The Heathman Restaurant & Bar

James Beard Award Winner 2001 - Best Chef of the Pacific Northwest.

Most Innovative Menu Tea Court Marble Bar The Mezzanine Private Dining Wine

Indulge in exquisitely prepared cuisine in an elegant, relaxing atmosphere in Portland’s vibrant Financial/Cultural District. Consistently heralded as one of Portland's finest dining experiences, the internationally-renowned Heathman Restaurant and Bar is home to Executive Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence - Best Chef of the Pacific Northwest. The Heathman Restaurant exemplifies an innovative fusion of seasonal ingredients of the Pacific Northwest, inspired by the flavors and cuisine of France. Executive Chef Philippe Boulot partners with the regions select growers, producers and vintners to serve the highest quality ingredients. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar, outside dining at our Sidewalk Café (seasonal) or a more intimate setting with fresh, hand-squeezed cocktails and live jazz in the Tea Court.

Experience Downtown Portland’s Most Innovative Menu. Executive Chef Philipe Boulot's innovative menu is a soulful blend of fresh Northwest cuisine and French flair, featuring regional ingredients that infuse his creations with tastes that are truly spectacular. Daily menus allow the Heathman Restaurant and Bar to take full advantage of local and seasonal ingredients. Spoil your tastebuds and tantalize your imagination with delectable dinner favorites, such as: Wild Sturgeon Vallee d’Auge with potato risotto, Beef Tartare and apple glaze, Anderson Ranch Willamette Valley Lamb with baby squash, potato confit and herbed lamb jus, Roasted Quail and Braised Pork Belly with mascarpone polenta, French beans, roasted shallots and sherry vinaigrette.

The Heathman Restaurant and Bar’s exceptional staff provide exemplary service, whether you are sitting in the Tea Court, the Marble Bar, the dining room or hosting a private event. When at the Heathman, you will enjoy a romantic anniversary dinner, a birthday celebration with friends, or an intimate business dinner with clients, that will leave with you the experience of mouthwatering cuisine, elegant ambiance and the highest level of service in downtown Portland.  [Top]

Tea Court. Relax and enjoy afternoon tea in our charming, historic Tea Court, which serves a wide selection of teas from Fonte Coffee and Tea Company and a delightful tea menu created by pastry chef John Gayer. Every evening, Wednesday through Saturday, you can enjoy Portland's finest live jazz , spirited cocktails and light fare in a warm, inviting setting. An icon of Portland, the Tea Court has been restored to its original splendor. Sip tea by the marble fireplace, surrounded by artwork from the Vanderbilt Estate.   [Top]

Marble Bar. If you're headed out on the town, enjoy a glass of wine or one of our wide selection of premium Northwest microbrews in the Marble Bar, beneath the bar's beautifully constructed original mirror, originally from the famed Waldorf-Astoria hotel in New York City. With one of Portland's most extensive wine lists, the Marble Bar reflects the art, beauty, and architecture of the premier luxury boutique Heathman Hotel. [Top]

The Mezzanine. Overlooking the historic Tea Court, furnished with intimate lounge chairs and tables, the Mezzanine is a peaceful spot for quiet business conversation. Housing The Heathman Hotel's 8 private dining and meeting rooms, The Mezzanine features art exhibits curated by the Elizabeth Leach Gallery, professional business center and our unique one-of-a-kind overnight guest library.   [Top]

Private Dining. Situated in the heart of downtown Portland, in the midst of the city’s Financial/Cultural Districts, private dining at the premier luxury boutique Heathman Hotel adds a polished touch to your special events - from festive receptions to business conferences and wedding celebrations. The Heathman Hotels eight Private Dining Rooms are located within the historic boutique Heathman Hotel, “Where Service is Still an Art". The Heathman Hotel offers all the comforts of home with all the luxuries of a fine hotel.

Click here for Private Dining Menu  [Top]

Wine. The Heathman Hotel’s wine list features more than 600 wines from 20 of the world’s major wine regions with an emphasis on France and Oregon, as well as one of the largest champagne collections in the state. Executive Chef Philippe Boulot showcases the food-wine connection by offering winemaker’s dinners, tasting events, and seasonal wine flights.

Make a reservation at the Heathman Restaurant.  [Top]